| Kevin's job is of vital importance. Without proper ventilation, 
                people become uncomfortable or sick, and machines can fail.
 The systems 
                he designs can be enormous - one recent project involved ventilation 
                for a factory producing 100,000 pounds of french fries every hour. 
                His involvement starts early on with the conceptual design of 
                the system.  "In the old 
                days," Kevin says, "the engineer would be the one who would do 
                all the design calculations and the conception, and the technician 
                would have the smarts to detail it physically, making sure it 
                fit into the building and so on. That's changed in the last 10 
                or 15 years. Now, technicians and technologists do as much of 
                those design functions as their abilities allow."  Kevin works 
                in a fluid environment where he might be supervising for awhile, 
                then part of somebody else's team. "Today, there are probably 
                seven or eight technicians I coordinate. Three months from now, 
                on the next project, any one of them might be taking the lead 
                - because it might be in their area of experience."  |